inland boater | the lifestyle magazine of the inland waterways
  • Editor's Blog
  • French bread Pizza

    Baguette cut in half then split (four pieces)
    Olive oil
    Small can tomato puree
    1package pre-sliced pepperoni
    1 small package mushrooms
    1 red onion
    2 medium tomatoes
    Mozzerella Cheese

    Spread olive oil on the sliced baguette, wipe over a smear of tomato puree, arrange toppings in layers and grill until done.

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