Chef David Foster’s Edamame Hummus with Sesame Flatbread

Chef David Foster’s renowned Foster’s Restaurant in New Haven, CT, features modern American cuisine with an international flair.

The appetizer list showcases an unforgettable dish: the Mediterranean-inspired Edamame Hummus with Sesame flatbread. The dish is easy to make, yet puts a tasty twist on classic hummus. 

Ingredients

1 quart edamame beans
1 clove garlic
1 lime, zest reserved
1 tbsp soy sauce
1 tsp rice wine vinegar
1 tsp sriracha sauce
1 tbsp pure sesame oil
1 cup extra virgin olive oil

Salt and pepper



Instructions

1. Cook beans for 10 minutes
2. Strain in to a bowl to reserve juice
3. Process all but oils in blender
4. Drizzle oil
5. Chill and adjust to taste

Serve with Sesame Flatbread

For more great recipes and information, visit http://fostersrestaurant.com/