Bespoke co-owner and executive chef Yousef Ghalaini combines his Lebanese culinary roots with a commitment to local food at this elegant, multi-story restaurant in downtown New Haven, CT.
An excellent example of the combination is a Tuna and Salmon Tartare entrée that is served with a yogurt sauce and toasted pita chips.
Chef David Foster’s renowned Foster’s Restaurant in New Haven, CT, features modern American cuisine with an international flair.
The appetizer list showcases an unforgettable dish: the Mediterranean-inspired Edamame Hummus with Sesame flatbread. The dish is easy to make, yet puts a tasty twist on classic hummus.
Take cooking on board to a whole new level with Chef G. Garvin’s fish and grits recipe.
From the Kitchen of Chef Errol Taylor
Charm City Catering, Baltimore, Md.
